Earlier this week, we grilled the elk sausages that my co-worker Don gave me last spring. They had jalapenos and cheese in them, and there were alot of them, probably too many for my family to safely eat. Here's a short video of them cooking:
Showing posts with label elk meat. Show all posts
Showing posts with label elk meat. Show all posts
Wednesday, September 17, 2008
Elk sausages
Earlier this week, we grilled the elk sausages that my co-worker Don gave me last spring. They had jalapenos and cheese in them, and there were alot of them, probably too many for my family to safely eat. Here's a short video of them cooking:
Monday, May 19, 2008
Elk burgers
For my daughter's birthday dinner, we ate the first of the elk meat. 
Here's what my nephews had to say about the elk burgers:
"Richer taste than beef; excellent texture." - Max
"It tasted like generic meat, but the good kind. Not the kind that you find at a gressy restaurant at 12 am." - Gus
"I thought it was great. It tasted sweet, but that might have been the BBQ sauce." - OJ
Here's what my nephews had to say about the elk burgers:"Richer taste than beef; excellent texture." - Max
"It tasted like generic meat, but the good kind. Not the kind that you find at a gressy restaurant at 12 am." - Gus
"I thought it was great. It tasted sweet, but that might have been the BBQ sauce." - OJ
Wednesday, April 23, 2008
Elk meat!
My co-worker Don has given me a moderate amount of elk meat - sausages, ground meat, and some steaks. His son-in-law from Idaho shot the elk and now some of it's in my freezer, just waiting to be eaten.
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